Niederösterreich’s Mostviertel – literally the ‘cider-quarter’ – has truly earned its name. For years now, this region between the Danube River and the Alpine foothills has tirelessly promoted the rich culture of pear cider. And although apples dominate worldwide, it is indeed here the pear that owns pride of place, with more than 300 different species. We began working with their Mostsalon in 2011, where ciders/apple wines/cidre/sidra from rare varieties are offered for tasting. In addition to that we are responsible for PR for various touristic projects during the year.